2 cans 28oz diced tomatos
3 gloves minced garlic
2 vegetable Bouillon cubes
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp parsley flakes
Blend all ingredients in a food processor untill smooth. Pour into a sauce pan and cook on med high heat untill hot! If you like "creamy tomato soup" simply add about 1/2 soy milk OR vegan sour cream (I use Tofutti vegan sour cream)
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